Belts & Conveyors

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Martin Engineering has introduced a series of food-grade pneumatic vibrators that enhance movement of moist, powdered, granular or pelleted material through small hoppers, bins, and tubes.

A new Low Profile Flexible Screw Conveyor with integral bin and caster-mounted frame can roll below mezzanines and other low-headroom areas, receive material from overhead equipment, and discharge the material into process equipment and vessels throughout the plant.

MECATHERM has unveiled The Baguette Factory, a simple and profitable turnkey solution aimed at African clients looking to move into industrial baguette production.

Dynamic Conveyor Corporation now offers an optional scraper blade on DynaClean sanitary conveyors. 

Key Technology presents a specialized Iso-Flo vibratory conveyor designed specifically for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines.

Ingredient handling equipment, such as batchers, hoppers, pneumatic conveyors, sifters, sorters and storage silos, helps snack and bakery operations store, refine, prepare, measure and transport ingredients, streamlining production.

Multi-Conveyor recently built a stainless steel table top system designed to rotate bag-in-box cartons from wide edge to narrow edge leading using simple gravity with minimal guidance for reorientation.

Today's snack and bakery companies need belts and conveyors that provide reliability to keep production steady, versatility to handle different types of products, sanitary design that allows easy access for efficient cleaning and maintenance, and the ability to detach and reattach them with as few tools as possible to account for issues like allergy concerns.

A new FLEXICON Mobile Flexible Screw Conveyor with multi-purpose hood transfers material discharged from bulk bags and/or manually dumped from handheld sacks into elevated process equipment or storage vessels dust free.

According to the U.S. Environmental Protection Agency's Energy Star program, the domestic baking industry consumes an estimated $800 million worth of purchased fuels and electricity per year, as noted in its guide, "Energy Efficiency Improvement and Cost Saving Opportunities for the Baking Industry" (Nov. 2016 update, available on www.energystar.gov).