Extruded - Articles | Snack Food & Wholesale Bakery

An inside look at Element Snacks

March 11, 2016

Nadia Leonelli, general manager of clean-label, non-GMO, gluten-free Element Snacks, talks about the company’s background, growth and future.

Better-for-you, flavor-forward tactics for salty snacks

Douglas J. Peckenpaugh

March 9, 2016

Select segments of salty snacks like extruded snacks, chips and pretzels have aligned with prevailing shopper desires, and their sales numbers show it.

The top articles of 2015

Douglas J. Peckenpaugh

January 5, 2016

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.

Extruded crisps

May 28, 2015

Proryza Crisps from RiceBran Technologies is an all-natural source of dietary fiber, vegetable protein, vitamins and minerals.

ABF Ingredients announces new CEO

March 16, 2015

Fabienne Saadane-Oaks joins ABF Ingredients as CEO, effective March 16.

Bunge purchases specialty extrusion business

March 9, 2015

Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods.

Hebenstreit single-screw extruders

January 22, 2015

Hebenstreit GmbH is now offering manufacturers new technology designed for the manufacture of extruded snacks: the SE 70 and SE 110 single-screw cooking extruders.