Bagels

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Decision Nutrition’s Chia Bagel Chips are made from the company’s New York-style Chia Bagels.

BFree Foods' BFree Bagels are gluten-free and topped with a blend of quinoa, linseeds and poppy seeds.

Alpha Baking Co. Inc. has steadily expanded through the years to offer a significant diversity of baked goods to foodservice customers and retailers.

Canyon Bakehouse offers two new gluten-free bagels: Plain and Everything.

Independent—and rapidly growing—Canyon Bakehouse has set high standards for gluten-free as it strives toward baking only ‘best-to-market’ products.

Consumers want clean labels, nutrition, high quality and low prices—and for high-volume bakers, new dough conditioners, often delivered in a diversified premixes, are the answer.

Van Drunen Farms' freeze-dried shallot can be incorporated into many recipes, including flatbread, bread and bagels.

Mini Pizza Bagels from Annie’s Inc. meet the needs of busy families looking for convenient and delicious hot snacks with wholesome and simple ingredients.

New formulations and attributes, such as portability and convenience, make consumers take a second look at these longtime favorites.