Company: Canyon Bakehouse, Loveland, CO


Introduced: May

Distribution: National

Suggested Retail: $5.49 to $6.49 for a 14-ounce bag

Product Snapshot: Canyon Bakehouse offers two new gluten-free bagels: Plain and Everything (a blend of garlic, onion, poppy and sunflower seeds). Like all its gluten-free products, the company's new bagel varieties are made with 100 percent whole grains; contain no artificial additives, fillers, dairy, soy, nuts or GMOs; and are Certified Gluten-Free.

Learn more about Canyon Bakehouse and its gluten-free product line by reading Snack Food & Wholesale Bakery’s March 2015 cover story, “Canyon Bakehouse redefines gluten-free,” by chief editor Douglas J. Peckenpaugh.