Buns & Rolls - Articles - Page 11 | Snack Food & Wholesale Bakery

Online exclusive: Developing breads, buns and rolls to meet top U.S. foodservice trends

January 14, 2019

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

Top bread trends to drive category growth

Inspirations for R&D to drive growth of bread, buns, bagels and more across retail and foodservice markets

Douglas J. Peckenpaugh

January 7, 2019

Bread is the most-important category in the baking industry, but also one of the most-challenging for building appreciable growth. For the 52 weeks ending November 4, 2018, the fresh bread and rolls category grew 0.13 percent in dollar sales to $13.4 billion, per IRI, Chicago.

Chabaso Ovals bread and Double Pumpkin Ciabatta Rolls

December 27, 2018

Chabaso recently released four flavors of its Oval bread, as well as Double Pumpkin Ciabatta Rolls.

La Brea Bakery holiday breads

October 4, 2018

La Brea Bakery’s limited-edition holiday breads will be available nationwide starting October 1st.

Strategies for growing retail and foodservice sales of buns and rolls

Boost buns and rolls sales through alignment with sandwich trends, artisan styles and better-for-you desires

Douglas J. Peckenpaugh

September 17, 2018

Bakeries serving the buns and rolls segments of fresh bread have multiple opportunities to build sales by aligning with prevailing trends across retail and foodservice.

Chef's Line Artisan Chia Ficelle Roll

September 5, 2018

Made using French bread-making techniques, the ficelle, (“string” in French) is known for its thin profile and is flecked with flavorful chia seeds throughout.

St Pierre brioche popovers

August 8, 2018

As the fastest-growing European bakery brand in the USA, St Pierre offers a variety of on-trend products like brioche, croissants and pain au chocolat, Belgian sugar waffles and lace-thin filled crepes.

Boulart Everything Bun

July 20, 2018

Boulart’s Everything Bun is inspired by the popular bagel flavor but has been redesigned as a ciabatta bun.

State of the Industry 2018: Building a diversified buns and rolls portfolio

Bakers of buns and rolls can find new avenues for market penetration through cultivation of a strategically diverse product portfolio.

Douglas J. Peckenpaugh

June 21, 2018

While the core market for buns and rolls across retail and foodservice remains steadily anchored in tradition, specialized niches continue to grow, building incremental category interest, and revenue.