Cakes

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Consumers are weary of words like "chlorinated," "bleached" and "aluminum" on ingredient labels. While every baker is saying "But we've used these for ages!" this reason doesn't sit well with consumer groups and buyers like Whole Foods.

Baskin-Robbins is honoring moms this Mother’s Day with the launch of its new Floral Stripe Cake. 

Bistro Collection Brand now has three new Bailey® flavored desserts – all hand-finished to imperfect perfection for a new level of indulgent delight.

Devonshire, a US Foods brand, recently released a Premium Banana Chocolate Swirl Cake made with Rainforest Alliance Certified bananas and Fair Trade Certified chocolate.

ColorKitchen, the manufacturer of colorful plant-based alternatives to traditional food dyes and sprinkles, has announced the debut of the country’s first naturally sourced, dye-free, Red Velvet and Confetti packaged gluten-free cake mixes.

Miss Jones Baking Co. continues its mission to transform the baking aisle by announcing its first-ever single serve treat, Desserts-in-a-Cup.

Share a sweet reminder of your love this Valentine's Day with heavenly chocolate cake.

Baskin-Robbins has announced a festive lineup of treats to help guests celebrate the holiday season.

Hill & Valley is the nation’s leading brand of Sugar Free and No Sugar Added bakery items.

Cafe Valley recently released two flavors of cake bites.