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Home » Topics » Desserts » Pies

Pies
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Pillsbury Mini Pies

December 3, 2015

New Pillsbury Mini Pies are available in three varieties from J&J Snack Foods Corp.


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Marie Callender’s Pumpkin Pecan Streusel Pie

November 17, 2015

Marie Callender’s Pumpkin Pecan Streusel Pie puts a new twist on a seasonal favorite.


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Desserts - A Slice of Indulgence: State of the Industry 2015

doug peckenpaugh
Douglas J. Peckenpaugh
June 11, 2015

While tradition remains strong in the mature desserts segment, portion control, gluten-free and clean label, along with new flavor-forward profiles, continue to make inroads.


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The classic appeal of Golden Boy

doug peckenpaugh
Douglas J. Peckenpaugh
January 8, 2015

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.


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State of the Industry on Frozen Baked Goods

Romy Schafer
June 12, 2014

Frozen baked goods manufacturers are helping grocers fill their in-store freezers with convenient meal and snack solutions for today’s busy consumers. 


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The benefits of fruits and superfruits

Romy Schafer
May 8, 2014

Exotic superfruits aren’t the only fruits in town loaded with health benefits, consumers are discovering. Many perennial favorites like cherries, blueberries and raspberries are packed with vitamins, antioxidants and other nutrients. 


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APC to hold Great American Pie Festival April 26-27

April 24, 2014

The American Pie Council will hold its 2014 Great American Pie Festival April 26-27 in Celebration, Fla. The family-friendly event will feature a never-ending pie buffet, pie-making experts, contests and more.


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General Mills cuts trans-fats, saturated fats in dough

April 17, 2014

The Pillsbury Doughboy may slim down and cut his sodium intake, as General Mills is looking at a new way of making dough that would lower sodium and fat in biscuits, pie crusts and sweet rolls.


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Is 2012 Really the End or Just the Beginning?

Marina Mayer
January 19, 2012
Ahhh, a new year—a time to start over, cross those to-dos off the list and make the wrongs right. It’s a time to flip the calendar, look ahead, plan ahead and move forward with unfinished business.
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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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