Pies

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Tastykake recently released its new limited edition Spring offerings, available now through June 2.

Edwards desserts has launched a brand new flavor, S’mores Crème pie, available in multi-serve and 2-pack slices, to help retailers do dessert right this summer.

Katz Gluten Free recently launched its Real Fruit Mini Pies, filled with real fruit goodness without the chemical preservatives and junk that some manufacturers use.

If there’s one place consumers are willing to indulge in something decadent, it might be at their favorite restaurant. And when it comes to the end of the meal and the prized desserts that await, research from Datassential, Chicago, shows that consumers are still choosing sweets.

Like much of my life, my Thanksgiving table is always one part tried-and-true tradition and one part experimental.

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.

Grain diversity has grown into a topic of great interest in the wake of significant gluten-free and other snack and baked goods innovation of late.

The recent “simplicity initiative” put forth by The Schwan Food Co. encompasses both its retail and foodservice business.

The annual pie-making competition is open to commercial, professional and amateur pie makers in the U.S. and Canada.

Rich Products’ new portfolio of pumpkin spice-flavored desserts and sweet goods is designed to prepare in-store bakeries for the next wave of consumer demand for products with this popular flavor.