Snack and Bakery Top Stories

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The better-for-you brand combines purported cognitive functions with the popular seasonal flavor.

If you're a big fan of Stranger Things and also love delicious miniature cakes, you're definitely going to want to read this week's Fun Friday.

The Ferrero Group has completed its acquisition of WK Kellogg Co., now a wholly owned subsidiary.

The American Bakers Association (ABA), co-owner of the International Baking Industry Exposition (IBIE), shares highlights from IBIE 2025, which took place September 13–17 in Las Vegas, NV.

When you watch the sausage mascots race at Milwaukee Brewers home games, which one do you root for? I always cheer for chorizo to win.

Consumers purchased more items in the category this year than in the previous 12-month period.

The event formerly known as Process Expo has been enhanced to offer food professionals a range of solutions and ideas.

Every wasted minute of conching translates directly into extra production costs, particularly at a time when energy and raw ingredient prices are rising. This is why producers are looking at the energy efficiency of their conche equipment.

The sector is focusing on cleaner ingredients and more distinct offerings.

The “grandma’s purse” category aims to step up its game.