Snack and Bakery Top Stories

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With health leaders around the world warning that sodium levels in snacks and other foods are too high, producers are faced with some challenging decisions.

If you're flying Emirates this holiday season, you're in luck—the airline has delicious treats planned for its guests.

Snacks range from Dunkin’s Wicked collab to Bangers caffeinated chips, Kellanova’s holiday lineup, and more.

The Meat Industry Hall of Fame proudly welcomes six inductions for the Class of 2025, including one joint induction honoring a father-and-son legacy.

From imparting snacks with cheesy taste to helping baked goods last longer, such ingredients can help create appealing products.

What food trends will be popular in 2026? Yelp has consumers covered.

With producers expected to do more with fewer resources, labor-saving solutions can help keep consumers satisfied.

With operations more concerned than ever about improving efficiency, the right facility doors can help improve energy use.

An expert from the better-for-you bar maker shares its origin story, recipe for growth, and plans for the future.

Santa needs more than cookies to support his muscles and keep his energy up, says Perdue.