Snack and Bakery Top Stories

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Last week, The Food and Drug Administration (FDA) announced the details of its planned delay of rules that will require manufacturers to update nutrition facts labels and serving sizes on food packaging.

During SNAXPO18, Snack Food & Wholesale Bakery sponsored the Flavor Pavilion, where flavor suppliers from across the snack industry profiled cutting-edge flavors in popular snack formats.

Surya Spa bakes breads that feature healthy ingredients like fruit and nuts, and also some ingredients more akin to Ayurveda than the bakery industry.

Bar production is changing in response to three major developments. The most significant one is the eating ‘on the go’ trend.

This May, Pop-Tarts Toaster Pastries is releasing two all-new toaster pastries with two flavors side-by-side in one tart: Frosted Strawberry & Drizzled Cheesecake and Drizzled Sugar Cookie & Frosted Brownie Batter.

La Panzanella Artisanal Foods Co., maker of the Croccantini gourmet cracker, has introduced its line of Gluten-Free Oat Thins cracker.

BEMA’s 2018 Convention, to be held June 19-23, 2018 at the Hilton Los Cabos, will feature five customer insight sessions. 

We recently got the chance to talk to Joel Warady, general manager and chief sales and marketing officer at Enjoy Life Foods, about the company's recent decision to stop using palm oil in their products.

TH Foods, Inc., maker of Crunchmaster gluten-free, premium crackers, has announced new products and line extensions.

Oregon Fruit Products has announced a new line of compotes, heralding an expansion of its award-winning Fruit In Hand line for the foodservice market.