Snack and Bakery Top Stories

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OREO recently unveiled a brand new bite-sized innovation: OREO Thins Bites.

Middleby Corporation has announced the acquisition of Hinds-Bock Corporation.

Cheez-It is introducing two new cheese snacks: Cheez-It Duoz caramel popcorn and Cheddar Crackers and Cheez-It Duoz Cheddar Jack Crackers and sharp cheddar pretzel.

The finalists of the #MyOreoCreation contest have finally hit store shelves!

Nationally recognized pastry chef, bread connoisseur, and head chef at Modernist Cuisine, Francisco Migoya, will answer the burning baking industry question, “What does the future of bread look like?” at the American Bakers Association (ABA) 2018 Convention in Scottsdale, Ariz. this April.

When it comes to sanitation requirements, there is no “one size fits all” approach that will cover the needs of every snack or bakery facility.

When Sheldon Romer opened his small bakery in Boulder, CO in 1976, he sought to offer nutritious, preservative-free breads and other baked goods to a local audience yearning for authenticity, people who were seeking a deeper connection to their food.

Tastykake recently released their new product offerings for Easter, which can be found everywhere Tastykake is sold now through March 7.

In select spots across the freezer case, sales are heating up, despite consumer trends that seem at odds with growth.

Technologies that maintain and track temperatures in environments for finished products, from point-of-storage in snack and bakery facilities through distribution to the end customer, are becoming more connected.