Snack and Bakery Top Stories

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Plant Snacks is proud to introduce Cassava Crunch, a new innovative better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.

Find the latest equipment, ingredients, packaging, services and more in the updated 2018 Buyer’s Guide.

Kellogg Company has announced that it has entered into an agreement to acquire Chicago Bar Company LLC, maker of RXBAR, a line of clean-label protein bars made with whole food ingredients and the fastest growing nutrition bar brand in the United States.

At the front of Dunkin' Donuts' Halloween lineup is the new creepy, crawly Spider Donut.

Puratos recently opened its newest innovation center, dedicated to bakery, pâtisserie and chocolate, in Norwood, MA, just outside of Boston.

The Bühler Group has introduced the industry’s most hygienic optical sorting platform, at Pack Expo in Las Vegas, USA.

Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.

The U.S. Food and Drug Administration is proposing to extend the compliance dates for the Nutrition Facts and Supplement Facts label final rule and the Serving Size final rule from July 26, 2018, to Jan. 1, 2020, for manufacturers with $10 million or more in annual food sales.

This November, Triscuit will be releasing its newest flavor: Nutmeg & Cinnamon.

Kellogg Company has announced that its Board of Directors has unanimously elected Steven A. Cahillane as chief executive officer of the global cereal and snack company effective Oct. 2, 2017, as current CEO John A. Bryant has decided to retire.