Snack and Bakery Top Stories

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Known for its ancient whole grain baking mixes, Zemas Madhouse Foods’ delicious, better for you and “free from” cookies are now available in snack pack sizes for purchase.

Economic indicators have been shaken by severe fall weather, but the economy still appears to be healthy and strengthening.

GeeFree, a fast-growing manufacturer of all-natural, frozen, gluten-free puff pastry products, is now catering to the food service industry with appetizers, raw pastry dough sheets, chicken pot pies, mini apple turnovers and its newly launched sandwich pockets.

Munk Pack, winner of the 2017 ‘Best Health School Snacks’ contest, discusses natural, healthy, vegan snacks.

Canyon Bakehouse has launched new Stay-Fresh Packaging for three products, which will be available at Walmart and also for online purchase beginning November 2017.

Angie's BOOMCHICKAPOP will be re-releasing its holiday flavors next month, in November.

Tastykake is proud to announce its exciting partnership with Warner Bros. Consumer Products, on behalf of DC Entertainment, in celebration of Warner Bros. Pictures’ highly anticipated action adventure feature film Justice League, in theaters November 17.

ASB's BakingTech 2018 technical conference and MarketPlace will convene Sunday, February 25 - Tuesday, February 27, 2018 at the Hilton Chicago in Chicago, Illinois.

IRI and Ahold Delhaize Licensing, SARL, have announced they have entered into a long-term agreement for IRI to serve as the primary partner and analytics platform of record for the Brands of Ahold USA and Delhaize America.

Quinoa, spelt, rye, millet and barley: this “5 Super Grain” mix gets the spotlight today as Dave’s Killer Bread (DKB) announces an expansion of its line of Thin-Sliced varieties to include White Bread Done Right Thin-Sliced.