Snack and Bakery Top Stories

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ONE Brands, the maker of ONE Bars, boasting 20 grams of protein and only ONE gram of sugar, has announced its newest bar flavor: Peanut Butter Chocolate Cake.

As more bakeries embrace the trend of distributing frozen product, managing temperatures at key points throughout production has arisen as crucial aspects of success.

The idea of "better for you" encompasses much of what consumers desire today in many of their snacks and baked goods: clean label, non-GMO, natural and—at its core—solid nutrition to make those foods a healthy part of their daily diet.

Manufacturers look to clean-label, natural sweeteners to meet consumer demands while still maintaining functionality.

As thoughts turn to the holiday season, Dunkin’ Donuts offered a peek at its presents for doughnut lovers, unwrapping its 2017 holiday lineup that will arrive at its restaurants by November 20.

Tamar Zaliouk Markham is now the CEO at YZ Enterprises, Inc. the manufacturers of Almondina Brand Biscuits.

Brownie Brittle has six new products for the holiday season. 

Walmart and the Italian Trade Agency have come together to cook up a line of authentic Italian cuisine for customers across the U.S.

Shorties are a celebration of the timeless shortbread cookie.