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Eli's Cheesecake broke ground on an expansion of its production facility, located in the Dunning neighborhood of Chicago, which will grow to 104,000 square feet.

The center will enable Corbion to collaborate with customers in the Asia/Pacific region on food stability and preservation across a variety of categories.

Cincinnati-based Klosterman Baking Company has been acquired by an affiliate of New Water Capital Partners L.P., effective July 8, 2022.

The PKR Delta joins the pick and place family alongside the PKR Gantry, which is used to pack more rigid cans, bottles, jars, cartons, and similarly packaged products.

Reading Bakery Systems' (RBS) WCX wirecut machine offers product flexibility, improved safety, and easier sanitation.

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.

PepsiCo will use an amount equivalent to the net proceeds from the offering to fund Eligible Green Projects which will focus on its pep+ (PepsiCo Positive) agenda.

Food brands account for 18% of Brand Keys' 2022 list, including Amy's Kitchen, Beyond Meat, Coca-Cola, Doritos, Pringles, and Trader Joe's. 

With the opening of Ayla Mill, powered by Bühler’s state-of-the-art technologies, both Bühler and Al-Hazaa Investment Group take another major step in addressing challenges in food security.

Food tech company collaborates with independent seed company to scale up production of new plant protein ingredients to unlock growth for plant-based food category.