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Home » Topics » News

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Valerie Silva joins CRB as director of procurement

Valerie Silva joins CRB as director of procurement

Company addresses supply chain, risk challenges.
July 20, 2022

As director of procurement, Silva will also develop CRB's approach to supply chain diversity.


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Sweet Loren's, Inc. issues voluntary allergy alert on undeclared gluten in cookie dough product

Sweet Loren's, Inc. issues voluntary allergy alert on undeclared gluten in cookie dough product

Oat flour used had traces of gluten despite having documentation declaring it gluten-free.
July 20, 2022

Gluten-free cookie dough product recalled out of an abundance of caution, as it may contain traces of gluten.


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Antares Vision Group releases 'All-in-One' series of inspection solutions for food applications

Antares Vision Group releases 'All-in-One' series of inspection solutions for food applications

Equipment portfolio incorporates multiple inspection controls into single machines.
July 19, 2022

New series provides single-machine in-line inspection and quality control through a broad array of combinable technologies.



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Old Trapper logo 2022

Old Trapper to sponsor Outdoor Channel's North American Whitetail show

Beef jerky will be used, identified in TV show hunt and profile segments.
July 19, 2022

Old Trapper's beef jerky is fully integrated into Big Buck Profiles and Ultimate Season programming.


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Bell Flavors logo

Bell Flavors & Fragrances announces promotions, new hires to strengthen Fragrance division

Team of fragrance experts will be key to enhancing and executing Bell’s fragrance strategy and implementing innovative solutions.
July 19, 2022

Global flavors and fragrances company enhances focus on fragrances business with top talent.


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PACK EXPO logo 2022

PMMI debuts white paper: 'Robots & Cobots: An Automated Future'

Robots, cobots' roles continue to grow.
July 19, 2022

Integration of intelligence, mobility, and sensing capabilities opens door to new applications for robotics.


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EverGrain Ingredients achieves Upcycled Food Association certification

Case Study: EverGrain's large-scale protein facility uses Pall Corporation's filtration technology

New facility focuses on upcycling brewer´s saved grains and converting into high-functional plant-based ingredients.
July 19, 2022

Pall Membralox Microfiltration System equipped with ceramic membranes with gradient permeability technology plays a critical role in purifying valuable protein.



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Pillsbury Bake-Off Contest returns—with a twist

Pillsbury Bake-Off Contest returns—with a twist

The grand prize winner will receive $50K, as well as a $50K donation from General Mills to a charity of their choice.
July 19, 2022

For the first time in the contest’s history, Pillsbury is challenging home cooks and bakers to embrace evolving cooking trends and turn their ovens off.


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DIOSNA debuts IoT solution for production

DIOSNA debuts IoT solution for production

Retrofit for existing customers is also possible, after consultation.
July 19, 2022

DIOSNA's new Internet of Things (Iot) solution is accessible anytime and anywhere and transforms existing manufacturing processes into the Industry 4.0 era.


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New prunes research shows prebiotic activity and bone restoration

New prunes research shows prebiotic activity and bone restoration

Prunes proven to reverse bone loss in mice.
July 19, 2022

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.


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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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