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Meyer Malka, managing partner at Ribbit Capital, has joined the wave of technology investors turning their attention to the consumer packaged goods industry, and has teamed up with Craize.

Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.

IFF has launched a bold new brand identity designed to propel the Company’s transformation and reinforce its leadership role in the global value chain for consumer goods and commercial products.

In November 2020, after an intense exchange with the industry, Koelnmesse cancelled the on-site edition of ISM 2021 with deep regret due to the Coronavirus pandemic.

Harpak-ULMA recently announced that its packaging lines are now responsible for producing over 1 billion refrigerated snack tray packages each year in the US and Canada.

La Tortilla Factory, Inc. (LTF) announced that Flagship Food Group, LLC (Flagship) has agreed to make an investment into the company to support its future growth strategy.

Eriez President and CEO Lukas Guenthardt has announced the promotion of John Blicha to the position of global senior director of marketing and brand management.

Among the most popular original programming features for PLMA Live’s Private Label Week has been the announcement of retail winners for PLMA’s Salute to Excellence awards, presented in recognition of the best new private label products of 2020 in nearly 70 food and nonfood categories.

Syntegon has expanded its secondary packaging portfolio with a machine for even more flexibility: the Sigpack TTMD combines core technologies of the TTM platform with one or more seamlessly integrated Delta robot cells—hence the D in the product name.

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.