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Batory Foods, a national sales and supply chain management solutions provider of commodity and specialty food ingredients, has launched Batory Smartboards, an insight and inspiration microsite for the food & beverage industry.

CPI, an independent technology innovation centre and founding member of the High Value Manufacturing Catapult, has announced its plans to establish a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence, catalyzed by £4 million in funding from the Tees Valley Mayor and Combined Authority Cabinet.

Looking to eliminate lumping when dispersing and dissolving powdered pectin? Try the Alfa Laval Hybrid Powder Mixer (HPM) before you invest in a new powder mixer.

Jack Link's Protein Snacks has announced that its founder, Jack Link, has been inducted to the Meat Industry Hall of Fame, celebrating industry excellence in business leadership and community service.

Eriez has announced the completion of a major expansion to its Wager Road facility, located in Erie, Pennsylvania, approximately 15 miles from the company’s world headquarters.

The International Dairy Deli Bakery Association (IDDBA) has released their latest COVID-19 Impact report.

Barry Callebaut will partner with PT Sinarniaga Sejahtera, a subsidiary of Garudafood to bring the compound chocolate range of the Van Houten Professional brand to bakeries, chocolatiers and home bakers in Indonesia.

On March 1, 2021, Dr. Stefan Koenig will become managing director at OPTIMA packaging group GmbH.

Tate & Lyle PLC has announced that it has signed an agreement to acquire an 85 percent shareholding in Chaodee Modified Starch Co., Ltd., a well-established tapioca modified food starch manufacturer located in Thailand.

SnackFutures, the Mondelēz International, Inc. (Nasdaq:MDLZ) innovation and venture hub, has announced the launch of CoLab, a new start-up engagement program for early-stage well-being snack brands.