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Home » Topics » News

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IAFP logo

IAFP 2020 holds virtual annual meeting

November 4, 2020

IAFP 2020, A Virtual Annual Meeting, was held virtually by the International Association for Food Protection due to the continued spread of coronavirus and the persistent pandemic.


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Stop & Shop brings back nostalgic 90s grocery products

Stop & Shop brings back nostalgic '90s grocery products

November 4, 2020

Since we all need some feel good snacks in our lives these days, Stop & Shop is bringing back the fun with popular '90s snack foods.


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New GS1 Digital Link Guideline helps retail industry provide unlimited, instantly updated product data to consumers with a single barcode scan

New GS1 Digital Link Guideline helps retail industry provide unlimited, instantly updated product data to consumers with a single barcode scan

Standard supports industry's transition from U.P.C. to two-dimensional (2D) barcode
November 4, 2020

GS1 US has published a guideline to help the retail industry implement GS1 Digital Link, a standard that allows brands to web-enable barcodes and provide consumers with rich product information. 


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Quinn closes Series D Financing with The Hershey Company

Quinn closes Series D Financing with The Hershey Company

Female-founded, mission-drive, natural food brand partners with iconic, industry-leading snacks company known for progressive stance on diversity, inclusion and sustainability
November 4, 2020

Quinn, announced it has closed additional Series D funding including an undisclosed, minority investment, from The Hershey Company (NYSE: HSY), as well as existing investors.


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Specialty Food Association logo

Specialty Food Association Trendspotter Panel announces 2021 trend predictions

November 4, 2020

In a year of upheaval and unknowns, replicating restaurant and travel experience in the home kitchen; values-based shopping; and functional ingredients to support and maintain health top the list of 2021 trend predictions from the Specialty Food Association (SFA) Trendspotter Panel.  


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American Bakers Association logo new

Top graduates of ABA's Cookie and Cracker Manufacturing Course recognized at the 2020 TechCon Beyond: A Virtual Experience

November 3, 2020

The American Bakers Association (ABA) honored the 2019 recipients of the Vander Heide Award and the Phelps Award on October 27, 2020, at TechCon Beyond: A Virtual Experience.


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ADM releases Top 5 Global Trends for 2021

ADM releases Top 5 Global Trends for 2021

ADM releases the consumer trends that will transform the food and beverage sector in the new year
November 3, 2020

ADM has released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year.


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Tate & Lyle to acquire tapioca business in Thailand

Tate & Lyle to acquire tapioca business in Thailand

Agreement to purchase 85 percent shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio
November 3, 2020

Tate & Lyle PLC (“Tate & Lyle”), a global provider of food and beverage ingredients and solutions, has announced that it has signed an agreement to acquire an 85 percent shareholding in Chaodee Modified Starch Co., Ltd. (“CMS”), a well-established tapioca modified food starch manufacturer located in Thailand.


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Dunkins fall menu arrives August 19

Inspire Brands to acquire Dunkin' Brands in $11.3 billion transaction

November 3, 2020

Inspire Brands, Inc. (“Inspire”) and Dunkin’ Brands Group, Inc. (“Dunkin’ Brands”) (NASDAQ: DNKN), parent company of Dunkin’ and Baskin-Robbins, announced that they have entered into a definitive merger agreement under which Inspire will acquire Dunkin’ Brands for $106.50 per share in cash in a transaction valued at approximately $11.3 billion including the assumption of Dunkin’ Brands’ debt.


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 GeeFree Foods Re-Makes Gluten-Free Puff Pastry Sheets to be Dairy-Free, Kosher & Non-GMO

GeeFree Foods acquired by food manufacturer The Fillo Factory

November 3, 2020

GeeFree Foods, a frozen food business in the gluten-free industry, has been acquired by premier New Jersey food manufacturer, The Fillo Factory, Inc.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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