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Through a focus on circular design and performance, DS Smith has recently announced its innovative design methodology has removed 20,000 tons of raw material from the manufacturing process, despite increasing overall production.

The National Confectioners Association has announced it will host the 2021 Sweets & Snacks Expo June 22-25 at the Indiana Convention Center in Indianapolis, Ind., moving from Chicago for the first time in the show’s history.

The hunger crisis in America is growing at an alarming rate, with Feeding America estimating that 1 in 6 people could face hunger in 2020.

Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown.

Shepherd’s Grain, the Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat, today announced that its farmers have contributed $50,000 in flour and cash to helping communities struggling with food insecurity during the COVID-19 pandemic.

Kenneth Fuller Klosterman, owner and former CEO of one of Cincinnati’s oldest family-held bakeries, Klosterman Baking Company Inc., and renowned magic collector, died October 21, at the age of 87.  

The American Bakers Association (ABA) is pleased to announce Ben Simpson as the organization’s new director of membership.

Barry Callebaut recently released an interview on how Cocoa Horizons has been introduced.

On November 4th, the BIA is hosting a meet and greet with the Academy of Advanced Manufacturing (AAM) for industry employers.

Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins, a global supplier of food processing equipment and aftermarket services for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal and pet food end-markets.