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Oprah Davidson has been appointed as business development manager of bakery software system Cybake’s North American division, Cybake USA.

The ongoing pandemic has sparked a rise in consumers’ cravings for familiar comfort foods and indulgent items like baked goods with about a quarter of Americans (26 percent) craving more baked goods than they normally would over the past six months.

GoOats recently announced it had pitched its signature oatmeal-in-a-ball snack food on the popular American business reality TV show "Shark Tank."

A new study has found that 55 percent of women snacked more often during COVID-19, outpacing men, where only 30 percent said they found themselves snacking more.

Non-Destructive Testing (NDT) company Gamma Graphics Services (GGS) has expanded its service offering for Food and Beverage and Cold Storage facilities across the U.S.

In support of industry demand for safe, specialty milled ingredients backed by supply assurance, HFI has announced the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities.

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, has launched a campaign to promote sourdough and to inform consumers on the ingredient.

The Hershey Company (NYSE: HSY) was recognized recently as one of America's Most JUST Companies by Forbes and JUST Capital for the second consecutive year.

72 hours of meeting new people and establishing new contacts: iba is once again responding to the industry’s needs by showing its power as a trend-setter and driving force.

The National Grocers Association and Clarion Events Food & Beverage Group have announced new dates for the annual conference and trade show, and have added two unique industry events for 2021.