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Continuing its legacy as a pioneer of wholesome, organic snacks for children, Annie’s Homegrown will launch its fan-favorite Organic Cheddar Bunnies into K-12 schools nationwide beginning January 2018.

Innophos Holdings Inc. has announced its continued commitment to supporting science education and leadership.

Bimbo Bakeries USA, the largest baking company in the United States, has partnered with the Please Touch Museum on two new exhibits for its interactive gallery, “Healthy Me, Healthy Family, Healthy Community.”

Denver-based Ardent Mills has announced its three-star partnership with the National FFA Organization, formerly known as Future Farmers of America.

Kemin Industries, a leading provider of shelf-life extension and food safety solutions that help manufacturers keep food and beverage products safe, high-quality and appealing, has shared results of a study on consumer shopping and buying behavior.

Atlantic Natural Foods, LLC (ANF) has officially commissioned their principal plant in Nashville, NC following consolidation of four separate operations.

Food Safety Net Services (FSNS) has announced its course schedule for food safety training for the upcoming year.

Utz Quality Foods, LLC has announced that its wholly-owned subsidiary, Heron Sub, Inc. has successfully completed its tender offer for all the outstanding shares of common stock of Inventure Foods, Inc.

Nestlé Toll House Café by Chip, the premium dessert destination known for its freshly baked confections, has just opened its first New Orleans cafe.