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With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format. 

Value looms large in Innova Market Insights’ Top Ten Trends for the food and beverage industry in 2023.

Five new ingredients accelerate nutritious, sustainable product development.

Loryma offers wheat starch as an adhesive with gloss finish.

Addition of new board members ensures that ABA truly represents all segments of the baking industry, says ABA President/CEO Robb MacKie.

Celebration recognizes mill employees who supply flour for consumer-favorite snacks.

La Brea Bakery and Los Angeles Rams partnership includes gameday tailgates, fan experiences, and community impact.

Dawn Foods announces changes to its executive leadership team.

Miller to lead company’s growth efforts through expansion of offering and acquisitions of other flavor companies.

LesaffreBaking.com features product filtering tool, enhanced baking solutions, and more.