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Participants conducted consumer research, surveyed target audiences, and sampled prototypes to refine their product pitches.
May 26, 2023
Drexel University's Culinary Arts and Science, Nutrition, and Food Entrepreneurship and Innovation students used almond ingredients in new product ideas catering to younger consumers' tastes.
The donation will help fund middle school sports projects on DonorsChoose.
May 24, 2023
Since 2019, Tony the Tiger and Kellogg's Frosted Flakes have embarked on a mission to give more kids access to the benefits of sports with the launch of Mission Tiger, an initiative to help save middle schools sports.
The event was part of Post's annual "Ingredients for Good" volunteer initiative.
May 23, 2023
Post Consumer Brands employees from across 13 U.S. and Canadian locations came together as part of the company’s annual “Ingredients for Good” initiative to provide nearly 58,000 meals for local families facing food insecurity during National Volunteer Month in April.
Both groups place a higher priority on balancing taste with high-quality ingredients.
May 22, 2023
In a survey of nearly 2,000 Americans over the age of 18, Loacker found that mindfulness in snacking is on the rise, especially for younger generations.
Last year, the company provided greater transparency and critical data, enabling its customers to achieve sustainable outcomes.
May 22, 2023
The report details progress against the company’s 2030 sustainability goals and underscores its purpose to bring together the potential of people, nature, and technology to make life better.