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The new hire succeeds Thierry Schmitz, who is transitioning to a new leadership position at the brand's headquarters in Ghent, Belgium.

The emerging brands contest reportedly spotlights foods reshaping the frozen and refrigerated aisles through innovation, flavor, and purpose.

The company has received the accreditation for four product lines within its fiber portfolio.

The program honors brands that are pushing boundaries in formulation, taste, and product development.

The brand's latest touchscreen features a simple design with buttons, contrasting icons, and a multi-color warning system.

Nearly 100,000 votes were received from November 12 to December 10th, with consumers selecting from a curated lineup of chips inspired by those ideals.

Products available to sample in the booth include Cheesy Kimchi Popcorn, Grana Padano Flavor Potato Chips, and other demonstration items.

The report found that consumers are actively engaging with nutrition information and prefer identifications that provide a balanced view of food products.

The collagen protein bar is on track to reach approximately $50 million in revenue this year with landmark retail expansions to come.

The company’s ag strategy is based on improving soil health, strengthening biodiversity and ecosystems, and supporting farming communities in their transition toward more resilient practices.