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Home » Topics » News

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Tate & Lyle welcomes new innovation lead

Tate & Lyle welcomes new innovation lead

Victoria Spadaro Grant joins Tate & Lyle as president, innovation and commercial development
November 12, 2020

Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is pleased to announce that Victoria Spadaro Grant has joined the company as its new president, innovation and commercial development.


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Healthy Food Ingredients logo

HFI enhances capabilities with addition of two specialty mills

November 12, 2020

HFI recently announced the addition of two specialty mills to its company. 


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Exclusive interview: Q&A with ADM, on consumers behavior during the COVID-19 pandemic

ADM Ventures announces new investment in microbiome

November 11, 2020

ADM Ventures, the corporate venture capital arm of ADM (NYSE: ADM), has announced its investment in Seventure’s Health For Life Capital (HFLC) Fund II.


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WGSN Food & Drink forecasts 8 key trends for 2021

WGSN Food & Drink forecasts 8 key trends for 2021

Predictions include convenient coffee, portable potables and sleep support
November 11, 2020

WGSN, the global authority on trend forecasting, has announced eight Key Trends for 2021 from its new Food & Drink forecasting platform.


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Chipotle to open its first digital-only restaurant

Chipotle to open its first digital-only restaurant

Restaurant design and menu innovation formulated at the Company's new Cultivate Center
November 11, 2020

Chipotle Mexican Grill (NYSE: CMG) today announced its first-ever Chipotle digital-only restaurant, called the Chipotle Digital Kitchen.


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Schwans Home Delivery partners with U.S. Army to hire veterans

Schwan's Home Delivery partners with U.S. Army to hire veterans

Schwan's Home Delivery joins U.S. Army Partnership for Youth Success on Veterans Day
November 11, 2020

In honor of Veterans Day, Schwan’s Home Delivery, the iconic frozen food-delivery company, today announced that the company has joined the U.S. Army Partnership for Youth Success program


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Foodservice bakery solutions

Main Street Gourmet invests in Biscotti Brothers

November 10, 2020

Main Street Gourmet is pleased to announce that it has completed an investment and partnership with Biscotti Brothers.


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Highlander Partners announces acquisition of Pretzilla

Highlander Partners announces acquisition of Pretzilla

November 10, 2020

Benestar Brands, LLC ("Benestar"), a portfolio company of Highlander Partners, L.P., has announced the acquisition of Miller Baking Company, the manufacturer of Pretzilla branded soft pretzel bites and buns.


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Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China

Barry Callebaut inaugurates new office and CHOCOLATE ACADEMY Center in Shenzhen, China

November 10, 2020

The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, has announced the opening of its fourth office and the third CHOCOLATE ACADEMY Center in China, at Shenzhen.


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PACK EXPO Connects live and ready for business

PACK EXPO Connects live and ready for business

November 9, 2020

PACK EXPO Connects, produced by PMMI Media Group, debuted the most comprehensive virtual packaging event of 2020 today, providing solutions to the industry’s most critical challenges.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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