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Tremaine Hartranft of Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has been promoted to director of technical sales, effective immediately.

Bartek Ingredients is celebrating its 50th year with a series of investments in its brand, facilities, and leadership team.

Key Technology, a member of the Duravant family of operating companies, has announced the promotion of Karel Van Velthoven to advanced inspection systems product marketing manager.

PSSI, the industry’s leading food safety and contract sanitation provider, has announced the promotion of Dawn Winsauer to its leadership team as vice president of operations.

Ballreich Snack Food
 Company, acquired by a Northwest Ohio-based investor group last month, has announced two important developments designed to spur the Company's development and growth.

Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.”

After a construction period of 20 months and an investment of about CHF 50 million, Bühler Group is officially opening its CUBIC innovation campus with eight Application Centers

After 101 years, Oberto Specialty Meats has determined that the best way forward is to go back to the beginning.

Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado.

Hudson River Foods, a family of organic, non-GMO, kosher, vegan and allergy-free food and beverages, has acquired Boston-based gourmet gift basket company Dancing Deer Baking Co. and Effingham, IL-based Hodgson Mill, which produces flours, cereals, baking ingredients and baking mixes.