TerraVia, a plant-based food, nutrition and specialty ingredients company, announced that Health Canada has issued an approval for its Whole Algal Protein ingredient for food use in Canada.
Ahold USA, parent company of Stop & Shop New England, Stop & Shop New York Metro, Giant Landover, Giant Carlisle and online grocery Peapod, announced that it has partnered with RangeMe, the online platform that streamlines new product discovery between retailers and product suppliers.
Dawn Foods has announced that Dexter Bakery in Dexter, MI is the winner of its National Donut Party Contest, a unique promotional program developed by Dawn for independent retail bakeries across the country to celebrate both National Donut Month and the recent election season.
Food Safety Net Services (FSNS), a leader in the microbial, chemical testing, and auditing of food and nutraceutical products for the food safety industry, announced that Aaron Pleitner, Ph.D. has joined the company as Research Scientist.
Consumer interest in protein, sustainability, and functional foods, along with breakthrough technologies like CRISPR, are among 2017’s top U.S. food and nutrition trends, according to the International Food Information Council (IFIC) Foundation.
Salt of the Earth, Ltd., has appointed David Hart as Business Unit Director. He will report to the CEO and be responsible for global business of Mediterranean Umami, an all-natural sodium reduction solution.
Bunting Magnetics Co. announced that it has signed an agreement to acquire Master Magnets Ltd, a UK-based manufacturer of magnetic separation equipment.
Ingredion Incorporated announced nine additions to the company’s key sweetener, texturizer and nutrition solutions that have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.