Tate & Lyle PLC is pleased to announce that the U.S. Food and Drug Administration has confirmed that Tate & Lyle’s PROMITOR Soluble Fiber (a resistant maltodextrin), and STA-LITE Polydextrose have been included under its new definition of dietary fiber.
For plant managers and others in the food processing industry who have questions about sanitation when it comes to packaging machinery, Triangle's website now features a new Sanitation page.
Tyson Foods, Inc. has entered into an agreement to sell its Sara Lee Frozen Bakery and Van’s businesses to private equity firm Kohlberg & Company, the company announced.
Responding to consumers’ ever-growing interest in and willingness to try new spices and seasonings from less familiar and exotic sources, Symrise Flavors engaged in an in-depth study of Latin American, North African and Southeast Asian foods and beverages.
For Sesotec, a manufacturer of machines and systems for contaminant detection and material sorting, the ambition to achieve more customer and market orientation is a main driving force in corporate strategy decisions and in branding.
With egg prices going through an extended period of volatility, Arla Foods Ingredients has launched a new calculator to help bakery companies determine how much they could save by using egg replacers in their cake recipes.
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