Philip M. Seng will deliver the keynote address during the Hall of Fame's Class of 2017 Induction Ceremony and Dinner on the evening of January 29, 2018, at the Omni Atlanta Hotel in Atlanta.
Taiyo has announced that its ingredient Sunfiber is the first fiber and first stand-alone ingredient to become a Monash University Low FODMAP Certified product.
Midwest Laboratories, a national leader in regulatory, governmental, commercial and consumer testing services, is hosting the first-ever “Voices in Food Production” symposium on Nov. 14.
In keeping with longstanding efforts to promote sustainability and economic fairness for all, the privately owned Ciranda, Inc. has announced that 100 percent of its shares have been sold to an Employee Stock Ownership Plan (ESOP).
Pcdata, a global leader in Pick- and Put to Light order fulfillment and tracking solutions for the supply chain industry, has announced the hire of Ralf Ulmer as director, business development baking.
The Food Safety Summit Educational Advisory Board (EAB) is working collectively to develop the education program for the 2018 event scheduled for May 7-10 in Rosemont, IL.
Palsgaard A/S, the inventor of the modern commercial emulsifier, has won the most prestigious CSR award in Denmark, the FSR Danish Auditor’s CSR Award, for the third time.