Ladd M. Seaberg, former longtime board chairman, president and CEO of MGP Ingredients, Inc., passed away on Sunday, January 29, following a long illness.
Over the course of just 1½ days, Bakery Equipment Manufacturers and Allieds (BEMA) will presents a robust program at the 2017 Summit (formerly known as the Winter Summit).
CX North America Information Services Inc. (CX North America) announced the launch of the company and the opening of its headquarters office in Tecumseh, Ontario.
The American Bakers Association is pleased to announce that Brent Bradshaw, Flowers Foods, and Brandon Woods, LeMatic, Inc., will serve as ABA’s NextGenBaker Committee Co-Chairs.
DuPont Nutrition & Health has completed its switch to 100% certified sustainable palm oil and palm oil derivatives used in its Global emulsifier production.
Crumb coating innovator and full service provider Crisp Sensation has announced several key appointments that signal the company’s successful growth and expansion plans for markets around the world.
The Gluten Intolerance Group, a leader in the certification of gluten-free products and food services, announced its Gluten-Free Certification Organization program has received ISO/IEC 17065:2012 (ISO 17065) accreditation from the American Association for Laboratory Accreditation.
Corbion has announced the hiring of Anderson Partners Food Ingredient Marketing as their official Agency of Record to help lead their global business-to-business marketing and advertising communications efforts.
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