The 2016 International Baking Industry Exposition (IBIE)—the largest and most comprehensive event in the Western Hemisphere for the grain-based food industry—returns to Las Vegas October 8-11.
Consumer demand for healthy products and ingredient transparency has reached an all-time high. So has the ability of Healthy Food Ingredients (HFI) to meet that demand.
Kellogg Company announced a voluntary recall of approximately 10,000 cases of Kellogg's Eggo Nutri-Grain Whole Wheat Waffles because they have the potential to be contaminated with Listeria monocytogenes. No other Eggo products are impacted by this recall.
Heat Transfer Fluids announced the introduction of its newly redesigned and easier to use website. The site can be conveniently accessed via desktop computer, laptop, tablet or smartphone.
The Barry Callebaut Group announced its intention to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium.
The Private Railcar Food and Beverage Association, Inc., recently announced its debut. This association, also known by its members as PRFBA, is pronounced “PERF-BAH,” and is comprised of 13 global food and beverage companies and manufacturers headquartered in North America.
Leadbetter’s Bake Shop, producer of the popular English muffins found in many Bay Area Whole Foods Market locations and independent grocery stores, has discontinued production of its flagship item to pursue allergen-sensitive food manufacturing and co-packing.
RSS
