St. Boniface Hospital Executive Director of Research Dr. Grant Pierce (Professor of Physiology and Pathophysiology, University of Manitoba) has received funding approval of $2,806,392 over seven years for his work on Dietary Flaxseed as a Nutritional Intervention for Cardiovascular Disease.
Alison Keane, Esq., has been named President and CEO of the Flexible Packaging Association (FPA). Keane previously served as the Vice President for Government Affairs and Industry Programs with the American Coatings Association where she was responsible for advocacy on behalf of the paint and coating industry in the U.S.
The 2016 International Baking Industry Exposition (IBIE)—the largest and most comprehensive event in the Western Hemisphere for the grain-based food industry—returns to Las Vegas October 8-11.
Consumer demand for healthy products and ingredient transparency has reached an all-time high. So has the ability of Healthy Food Ingredients (HFI) to meet that demand.
Kellogg Company announced a voluntary recall of approximately 10,000 cases of Kellogg's Eggo Nutri-Grain Whole Wheat Waffles because they have the potential to be contaminated with Listeria monocytogenes. No other Eggo products are impacted by this recall.
Heat Transfer Fluids announced the introduction of its newly redesigned and easier to use website. The site can be conveniently accessed via desktop computer, laptop, tablet or smartphone.
The Barry Callebaut Group announced its intention to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium.
The Private Railcar Food and Beverage Association, Inc., recently announced its debut. This association, also known by its members as PRFBA, is pronounced “PERF-BAH,” and is comprised of 13 global food and beverage companies and manufacturers headquartered in North America.
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