New Snack and Bakery Products

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Popchips’ new line of popped tortilla chips gives snackers the naturally delicious crunch they’re craving with half the fat of regular flavored tortilla chips, fewer calories and no artificial colors, flavors and preservatives.

Popcorn, Indiana paired a quintessential holiday flavor—peppermint—with dark fudge to create its Dark Fudge Peppermint Kettlecorn, one of four new seasonal treats.

Health Warrior Chia Bars offer consumers a convenient way to incorporate the superfood chia into their diets.

Crafted from a family recipe handed down from generation to generation, Nonni’s THINaddictives combine real fruit and almonds in a thin, crunchy treat.

In celebration of its 30th anniversary, Kettle Brands is bringing back four of its retired flavors for a limited time: Red Chili, Jalapeno Jack, Salsa with Mesquite and Cheddar Beer.

Sara Lee Lemon Pound Cake is the first new loaf variety to join the company’s pound cake portfolio in more than 10 years.

New England Natural Bakers’ New England Naturals Clusters are all-natural, grab-and-go snacks developed to meet the demands of today’s busy consumer lifestyles.

Thanasi Foods’ BIGS Hidden Valley Ranch-flavored sunflower seeds pair the company’s jumbo sunflower seeds with America’s favorite zesty ranch flavor.

Old Wisconsin Turkey Snack Slices feature the authentic, hardwood-smoked flavoring for which the brand is known.

Chabaso Bakery’s new Demi line features three handcrafted demi loaves made with whole grain and all-natural ingredients.