New Snack and Bakery Products

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Packaged for easy portability, Orville Redenbacher’s Ready-to-Eat Popping Corn offers on-the-go consumers a convenient, nutritious snack anytime, anywhere.

After 13 years of medical practice, research and patient feedback, cardiologist Kota J. Reddy created Reddy Bread, a line of pita bread, flatbread and tortillas that are formulated to help adults struggling with weight loss and blood sugar issues.

Fiber One Chewy Bars combine the tastes children love with the nutrients they need.

Available as a Premium or Original item, bite-size Crispy Cookies have an extended shelf life of up to six months due to the use of a specialized baking technique.

A specific variety of corn gives World Food Products’ new Corn Nuggets line the light crunch for which the brand is known.

Crunch! Cookie Collection features five cookie varieties made with 100% natural ingredients in a dedicated peanut- and tree-nut-free facility.

Designed with men in mind, Ruffles Ultimate Potato Chips feature ridges twice the size and depth of those of its original Ruffles Potato Chips, making them good for hearty dips.

Available in two varieties, Kashi Soft-Baked Squares combine unexpected ingredients such as sweet potatoes and beans with Kashi’s signature blend of seven whole grains.

Light and crispy, Poptillas are made with all-natural ingredients and contain up to 25% less fat than traditional tortilla chips because they’re popped instead of fried.