New Snack and Bakery Products

RSS

In response to consumer feedback, Bob’s Red Mill has developed stand-up, resealable packaging to keep products like its Yellow Popcorn fresh.

Spinato’s, a Phoenix-based specialty frozen pizza brand, will showcase its new plant-based pizza offering at the upcoming KeHE Spring Show at the Calvin L. Rampton Salt Palace Convention Center in Salt Lake City, Utah at booth #1125.

La Brea Bakery’s limited-edition holiday breads will be available nationwide starting October 1st.

The makers of Fiber One proudly present a new line of snack bars, Protein One.

The Matzo Project introduces carefully made, artfully packaged, legitimately scrumptious matzo to an overlooked corner of the marketplace.

Cafe Valley has released a lineup of seasonal treats for fall and winter.

Tastykake's new limited edition fall offerings are available now through November 17th.

Health Warrior is helping reinvigorate the healthy, on-the-go breakfast category with the launch of the Protein Mug Muffin.

Flathau's Fine Foods was founded in 2002 from a merger of two companies owned by the Flathau family.

Base Culture showcased its complete roster of Paleo products, including almond butters, breads, brownies and granola, at Natural Products Expo East.