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Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.

William Toler of Hostess Brands and Kat Cole of Focus Brands will address the 2016 conference’s theme, “Growth Through Innovation.”

“Growth Through Innovation” is the theme of the next “Best Week in Baking,” to be held Feb. 28 to March 1 in Chicago.

“Breakfast Bakery Products” is the theme of the American Society of Baking’s 2016 competition. Preliminary proposals are due by Nov. 13.

A full slate of informational sessions, case studies, equipment analysis exercises and more await attendees at the Sanitary Design Workshop in Chicago on March 17-18.

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.

Snack Food & Wholesale Bakery and The Sanitary Design Workshop are pleased to announce that Snack Food & Wholesale Bakery is the exclusive media partner of the workshop, taking place March 17 and 18 in Chicago.

Michael Beaty will retire this spring, and Robert L. Benton Jr. has been named senior vice president and chief manufacturing officer.

The BEMA 2015 Winter Summit and ASB BakingTech 2015 return to Chicago with a new venue and programs packed with educational and social opportunities for attendees.