The U.S. Food and Drug Administration and the Federal Trade Commission have set their sights on manufacturers, distributors and retailers selling e-cigarette liquid branded to resemble kid-friendly food products such as juice boxes, candy and cookies.
In February, Associate Editor Alyse Thompson visited Finca El Cacao, a 2,500-hectare cocoa plantation in Nicaragua owned and operated by Alfred Ritter GmbH & Co. KG. The company, eager to open up its supply chain and highlight its progress in the Central American country, brought Alyse and German journalists to the plantation to show them how they do things.
Long Grove Confectionery has moved to a property on Old McHenry Road that allows the company to cement its connection to the village of Long Grove and set a strong foundation for the future.
Dallas-based private investment firm Highlander Partners has acquired the intellectual property, trademarks and associated licensing agreements for 10 chocolate and sugar confectionery brands from Huhtamäki Oyj, a global food and beverage packaging company headquartered in Espoo, Finland.
Mondelēz International’s Milka chocolate brand will join Cocoa Life — the company’s sustainable cocoa sourcing program — as part of its commitment to source all its chocolate products sustainably over time.
In addition to revamping its logo, tagline and packaging design for the first time in a decade, the Seattle Chocolate Co. has also reworked the size, shape and taste profile of its beloved chocolate bars.
Last June, Associate Editor Alyse Thompson only got a taste of what a Retail Confectioners International event entails. Fortunately — for her — Editor-in-Chief Bernie Pacyniak had other obligations, so she covered RCI’s Spring Regional Conference in Asheville, N.C., solo.