As the founder of a website devoted to allergy-free and sugar-free snacks (aptly named AllergyFreeAndSugarFreeSnacks.com), Kathi Robinson — herself born with a hereditary medical condition that requires her to live on a very restrictive diet — knows sugar-free candy gets a bad rap sometimes.
Warheads Super Sour Candy Canes, Christmas-inspired Dum Dum flavors and an Ovation Mint Filled Break-A-Part, are just some of the items slated to be showcased at this year’s Candy Planning: Christmas and Halloween ECRM event, Feb. 18-21 at Marriott San Antonio Rivercenter in San Antonio.
Eleven chocolate companies and 11 confectionery companies were among the 114 companies recently honored during the third annual Good Food Awards Ceremony.
Endangered Species Chocolate has added two new flavors to its 3-oz. natural bar line: dark chocolate sea salt and almond bar; and dark chocolate with cherry bar.
Marich’s new spring collection includes Spring Shortbread, hand-baked shortbread cookies in a trio of creamy strawberry, tangy tangerine and zesty lemon white chocolate.
Gary Parker knows that Werther’s caramels have a reputation for being “grandpa’s candy.” But the brand is gearing up their marketing campaigns to change that.