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Home » Authors » Crystal Lindell

Articles by Crystal Lindell

Sweets and Snacks Expo 2019

2020 Sweets & Snacks Expo looking for speakers

NCA event attracts more than 90 percent of the confectionery buying market and more than 75 percent of the snack buying market.
Crystal Lindell
Crystal Lindell
July 25, 2019
NCA event attracts more than 90 percent of the confectionery buying market and more than 75 percent of the snack buying market.
Read More
SNAP logo

Why candy companies should fight to keep — and expand — food stamps

Trump recently announced plans to cut SNAP, but low-income Americans aren’t the only ones the program benefits.
Crystal Lindell
Crystal Lindell
July 24, 2019

SNAP is one of those programs that people tend to believe only impacts low-income people — but like everything in government, it creates ripples throughout the economy. 


Read More
Kit Kat Kash Stranger Things
Candy Cameo

1985 Kit Kat contest featured in Stranger Things Season 3

KitKatKa$h, gave away $150,000 in prizes to consumers in the 80s.
Crystal Lindell
Crystal Lindell
July 22, 2019
Stranger Things Season 3 takes place in the summer of 1985, and the show goes out of its way to get all the details of the time period perfect.
Read More
Gummi stock

The Munchie Effect: How non-cannabis candy companies benefit from legal cannabis

Nielsen data shows that legal cannabis leads to increases in all snack and candy sales.
Crystal Lindell
Crystal Lindell
July 16, 2019

It turns out legal marijuana is great for candy and snack companies — even if they aren’t making edibles.


Read More
Kum and Go

Mars Wrigley U.S. selects Kum & Go as first retailer for Innovative Merchandising Incubator

Kum & Go will receive customized solutions to connect with its shoppers and drive impulse purchases
Crystal Lindell
Crystal Lindell
July 12, 2019
Kum & Go will receive custom solutions that seamlessly improve its merchandising as new products and trends continue create category blurring.
Read More
Nestle Edible Cookie Dough

Nestlé releases Edible Cookie Dough

Finally, cookie dough that you’re allowed to eat!
Crystal Lindell
Crystal Lindell
June 28, 2019
Nestlé Toll House has released Edible Cookie Dough, and it comes in two flavors!
Read More
Millennial family stock

Millennial parents are changing retail — here’s how

Confectionery companies should tap into the generation’s feminist approach to family life, while also making products worthy of Instagram.
Crystal Lindell
Crystal Lindell
June 26, 2019

A new Euromonitor report looks at all the ways that Millennials are changing family life, and what that will mean for consumer packaged goods companies.


Read More
Hemp Cheeba Chews

IRI’s Larry Levin: Companies can’t afford to ignore cannabis

Levin recently touched on the rising demand for CBD and THC products during the ‘Candy: State of the Industry’ webinar.
Crystal Lindell
Crystal Lindell
June 20, 2019

Consumer packaged goods companies can’t afford to turn a blind eye to the cannabis industry. That’s according to Larry Levin, executive v.p. of market and shopper intelligence at IRI. He recently touched on the topic during a Candy Industry webinar, "Candy: State of the Industry."


Read More
candy color trends

How to navigate the natural colors market

Sandy Golden-Dukes of IFC Solutions talks latest trends in natural colors.
Crystal Lindell
Crystal Lindell
June 14, 2019
Sandy Golden-Dukes, director of business development, IFC Solutions, offers his advice on natural alternatives, the FDA and the future of the sector.
Read More
Candy Industry logo

Candy Industry moves to digital only platform

June issue of the magazine was final print edition.
Crystal Lindell
Crystal Lindell
June 12, 2019

Candy Industry will no longer have a print edition, but the website, CandyIndustry.com, will continue to be the place to go for all the latest confectionery news and updates.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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