John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.
As we slog through the second longest government shutdown in history (so far), it’s becoming increasingly clear that even partially shutting down the government has ripple effects all the way to the candy industry.
Inspiring impulse shopping online, offering mini meals and creating better search results are all crucial to confectionery success in 2019 — at least according to Hershey.
Former President George W. Bush shared a mint with Former First Lady Michelle Obama at two different funerals, proving candy can even create common ground.
A new FONA Trend Insights report says healthy indulgence has grown, showing the influence of the health and wellness movement on the ways consumers treat themselves.
This Thanksgiving there’s a lot to be thankful for — especially in the candy industry. Here are three things that Editor Crystal Lindell is especially grateful for this year.
Sugar Free Specialties, manufacturer of sugar-free nutritional candy under the Dr. John’s brand, is expanding in Plainfield Township, Mich., investing $2.3 million and creating 50 jobs.
The cocoa industry made big promises for sustainable cocoa that mostly come due in 2020, but now that the deadline is just a little more than a year away, many of those companies are shifting the timeline.