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Home » Authors » Crystal Lindell

Articles by Crystal Lindell

Mars natural colors

Mars makes progress on natural colors pledge

Company three years into five-year plan to replace all artificial colors with natural alternatives.
Crystal Lindell
Crystal Lindell
June 12, 2019

Back in February 2016, Mars made an announcement that it would remove all artificial colors from its human food products by about 2021. It’s been three years since then, and the commitment is still a work in progress, Mars says.


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state of the candy industry

The state of the global candy industry in 2019

Candy Industry Magazine examines trends, sales data for confectionery categories.
Crystal Lindell
Crystal Lindell
Alyse Thompson
Alyse Thompson-Richards
June 10, 2019
An in-depth look at the trends shaping various confectionery categories, from chocolate bars to gummies and novelty.
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Promotion in Motion
Promotion in Motion

Promotion In Motion holds groundbreaking for 80,000-sq.-ft. expansion

Company investing $30M in expanding facilities, which will total just over 250,000 sq. ft. when complete.
Crystal Lindell
Crystal Lindell
June 5, 2019
The addition will help address the company's increasing product demand by allowing for new production lines and also includes the new Welch's Fruit Snacks Factory Tour and Visitors Center.
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Kettle Dinner 2019

The magic of Candy Industry Magazine’s annual Kettle Awards

Crystal Lindell reflects on the event as her first as the magazine’s editor.
Crystal Lindell
Crystal Lindell
May 22, 2019

For years, Editor Crystal Lindell had to watch from afar, but this year she finally got an inside look at everything that goes into the Kettle Awards.


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Ruby chocolate

How Ruby is changing the color of chocolate

Ruby chocolate continues to face regulation challenges in the U.S. but it's sparking love internationally
Crystal Lindell
Crystal Lindell
May 17, 2019
It's been more than a year since Barry Callebaut launched Ruby chocolate, derived from special pink cocoa beans.
Read More
Hershey Co.

Hershey CEO Michele Buck on stand-up packaging, taking 'holistic' approach to commerce

Buck took over Hershey's helm in March 2017.
Crystal Lindell
Crystal Lindell
May 14, 2019
Hershey CEO Michele Buck recently took some time to discuss what it's like to lead the company, her advice for women in the confectionery industry and Hershey's latest innovations.
Read More
Hershey Co.

How the 125-year-old Hershey Company continues to innovate

The candy company is launching stand-up packaging for 150 items and pushing the industry forward in digital commerce and marketing.
Crystal Lindell
Crystal Lindell
May 14, 2019
When Hershey was designing its new stand-up packaging, the company was looking for more than just a beautiful bag on the store shelf.
Read More
Food recalls stock

When are fewer food recalls a bad thing?

A new Stericycle Expert Solutions report says the recent government shutdown meant fewer recalls. Here’s why that’s cause for concern.
Crystal Lindell
Crystal Lindell
May 8, 2019

One of the most notable consequences of the federal government shutdown was that it led to fewer food recalls. Unfortunately, that wasn’t because the food being produced during that time was safer — it was because there was less oversight. 


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Hershey insights

How Hershey is changing the candy industry

The Hershey Co. is changing the way candy is being sold, both in the store and online.
Crystal Lindell
Crystal Lindell
April 24, 2019

Hershey is turning 125 years old in 2019, but it’s the company’s future that’s most interesting right now.


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cell phone stock

Gas station customers aren’t paying for candy with their phones — yet

New survey reveals that only 7 percent prefer to pay with a mobile app, but of those who do, 83 percent are satisfied with their experience.
Crystal Lindell
Crystal Lindell
April 16, 2019
Only 7 percent of survey respondents said they prefer to pay with a mobile app at a gas station or a c-store — that’s according to an online survey by YouGov and ACI Worldwide, provider of real-time electronic payment and banking solutions. 

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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

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