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Home » Authors » Crystal Lindell

Articles by Crystal Lindell

expo 2016 mars

Mars offers Transaction Zones insights

"Transaction Zones” are found throughout the entire shopping experience, whether brick and mortar or online
Crystal Lindell
Crystal Lindell
July 26, 2016
Wrigley and Mars Chocolate North America have implemented a fresh, research-driven approach to driving incremental purchases across all products typically found at check out.
Read More
expo 2016 cemoi

Just Born partners with France’s Cémoi

Just Born Quality Confections and Cémoi Inc. New York, a subsidiary of CEMOI Group of Perpignan, France, are partnering to expand the French chocolate products to the United States.
Crystal Lindell
Crystal Lindell
July 26, 2016
Founded by and operating under similar principles, this collaboration brings two like-minded companies together.
Read More
Expo 2016 orbit white

Wrigley launches Orbit White

The new soft chew sugarfree gum helps keep teeth white.
Crystal Lindell
Crystal Lindell
July 26, 2016
It’s bigger in size than current Orbit pellets, and will be available in two sugarfree flavors.
Read More
Expo 2016

2016 Sweets and Snacks Expo offers lots of sweet moments

Hosted by the National Confectioners Association, the show set an all-time record in attendance as more than 17,000 industry professionals from more than 90 countries.
Crystal Lindell
Crystal Lindell
July 26, 2016
Sweets & Snacks Expo attendees represented 80 percent of the buying power in the candy category and nearly 75 percent of the buying power in the snack category.
Read More
Salpa

Why France’s Salpa Bought Two Cocoa Fields In Ecuador

Salpa’s President Jean-Paul Burrus and Neil Chiquet, head of Salpa’s Ecuadorian operations, are tapping into chocolate’s roots with two plantations, which supply cocoa to the company’s flagship confectionery brands.
Crystal Lindell
Crystal Lindell
July 26, 2016
It’s been about two years since Salpa’s President Jean-Paul Burrus bought a cocoa plantation in Ecuador. And about a year and a half since he bought a second one.
Read More
Hershey

How Hershey’s Candy Experience is redefining the candy aisle

Hershey claims its Candy Experience can increase confectionery profits by 25 percent, and the company hopes more retailers will take advantage of the program.
Crystal Lindell
Crystal Lindell
July 22, 2016
It turns out that redesigning the candy aisle can increase confectionery profits by 25 percent.
Read More
Dosha Lollipops
Lollipops

Dosha Pops launches new flavors

Dosha Pops, New York City
Crystal Lindell
Crystal Lindell
July 20, 2016
Dosha Pops, Inc., purveyors of handmade Ayurvedic herbal tea lollipops, has launched new lollipop flavors.
Read More
Packaged Facts

Packaged Facts: Healthy snacks market growing faster than overall food and beverage market

Report shows meat snacks and trail mixes are driving segment's growth.
Crystal Lindell
Crystal Lindell
July 20, 2016
The past two years in particular have seen much stronger market growth due to double-digit gains in the meat snack and trail mix categories in 2014, and stronger growth in snack bars in 2015.
Read More
Crystal Lindell

Crexit: Saying goodbye to Candy Industry Magazine after 6 years

How do I say goodbye to the best job I've ever had?
Crystal Lindell
Crystal Lindell
July 20, 2016
Eat and write about candy for money? It’s hard to top that.
Read More
Tastykake

Tastykake Mini Candy

Tasty Baking Co., Philadelphia
Crystal Lindell
Crystal Lindell
July 20, 2016
Snack brand Tastykake has launched a new bitesized snack as part of its delicious Mini Cupcake family — Mini Candy Topped Brownies.
Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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