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Home » Authors » Crystal Lindell

Articles by Crystal Lindell

truffles

North American confectionery market projected to reach $58B by 2023

ResearchAndMarkets.com report shows chocolate is propelling demand for candy.
Crystal Lindell
Crystal Lindell
August 8, 2018
The North American confectionery market is expected to reach $58 billion by 2023. That’s according to a new report from ResearchAndMarkets.com.

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Oldest living man Guinness

World’s Oldest man credits longevity to sweets

Regardless of whether sweets really contributed to Masazo Nonaka reaching 113 years old on July 25 is beside the point.
Crystal Lindell
Crystal Lindell
August 1, 2018

Look, did the oldest man in the world actually get there by eating tons of sweets? Probably not, but I’m not going to disrespect my elders and imply that he’s lying, either. 


Read More
consumer reading a label

Mars Wrigley offers 3 innovative ways to fix the candy aisle

Candy maker also offers 8 key data points on confectionery shoppers and their behavior
Crystal Lindell
Crystal Lindell
July 18, 2018

As more consumers shop online, and in-store experiences are changing, retailers need to evolve their thinking around where and how confectionery is purchased.


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Colombia cocoa farmers

Colombia commits to deforestation-free chocolate

The Colombian Government and Colombia’s two leading cocoa companies pledge to produce deforestation-free and ‘peace-friendly’ cocoa.
Crystal Lindell
Crystal Lindell
July 18, 2018

The Government of Colombia — along with its two largest cocoa companies, Casa Luker and Compañía Nacional de Chocolates, and the National Cocoa Federation — has committed to eliminate deforestation from the country’s cocoa supply chain by 2020.  


Read More
IBM Blockchain

Let’s talk about Blockchain, baby

It seems like the latest fad in technology, but if all goes well, it may change the way confectionery companies track ingredients, including cocoa.
Crystal Lindell
Crystal Lindell
July 11, 2018
Blockchain is like the new pet rock. Everyone’s talking about it and nobody really gets it — but they’re all too scared to admit it makes no sense because everyone else seems really excited about it. It’s OK. Editor Crystal Lindell is here to help. 

Read More
Crystal Lindell

Allow me to (re)introduce myself

Former Managing Editor Crystal Lindell returns to lead Candy Industry after Bernie Pacyniak's retirement.
Crystal Lindell
Crystal Lindell
June 27, 2018

As former managing editor of Candy Industry Magazine, Crystal Lindell has been working on sister publication Food Engineering for the last couple years, hoping and praying she would eventually get back to the best job in the world. And now, finally, here she is — the new editor of Candy Industry. 


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French chocolate company Salpa

Crafting chocolates the Salpa way

A look into how the French company uses quality ingredients and precision to manufacture specialty products.
Crystal Lindell
Crystal Lindell
April 3, 2017
The company, which makes chocolate, coffee and tea under nine different brands, sells its chocolate under the Yves Thuries brand in the United States.
Read More
SugarSin store

New SugarSin store features indulgent sweets, incredible design

London-based candy shop uses relocation to create a Pippi Longstocking-inspired space
Crystal Lindell
Crystal Lindell
October 4, 2016
The London confectionery shop is focused on young professionals, especially females, and lures them in with its design and European treats.
Read More
Bubbas Sweet Spot Bubba Watson

Golfer Bubba Watson opens his own candy store

Bubba’s Sweet Spot opens in Pensacola, Fla.
Crystal Lindell
Crystal Lindell
July 27, 2016
Bubba Watson may have just hit his sweetest stroke yet. The pro golfer has opened his very own candy store, Bubba’s Sweet Spot, in Pensacola, Fla.
Read More
Annie B

Annie B’s debuts Olympic-themed caramels

Consumers can go red, white and blue with Annie B’s cherry, blueberry and coconut caramels.
Crystal Lindell
Crystal Lindell
July 27, 2016
The 2016 Summer Olympics are almost here and Annie B’s is ready to celebrate.
Read More
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