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Home » Authors » Jenni Spinner

Articles by Jenni Spinner

Cartons and packages of LK Snacks meat sticks

LK Snacks aims to deliver lean, clean meat treats

The better-for-you brand has drawn consumers looking for healthy, protein-rich snacks.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 12, 2025

While the meat snack category has seen relatively flat sales recently, BFY brands like LK Snacks have fared better.


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tray of sweet pastries

Webinar shares state of the snack, baking industries

The August 13 State of the Industry online event features experts from top organizations.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 11, 2025

The online event will share bakery and snack trends, market insights, and other info courtesy of BEMA, SNAC International, ABA, and Circana experts.


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Packages of Sunnie BFY snacks arranged on table

Future looks bright for BFY snack brand Sunnie

Founded five years ago by two mothers, the company’s products are going nationwide.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
August 4, 2025

The producer’s Sunflower Butter + Jam Snack recently won Best Snack Awards honors from Good Housekeeping magazine.


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Several IQBAR protein bars on multicolored background

IQBAR has functional ingredients on the brain

The company’s bars include ingredients geared toward boosting cognitive function.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 29, 2025

In addition to plant-based protein and fiber, the snack products include lion’s mane, magnesium, and other things intended to improve brain health.


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Big ol bunch of tasty blueberries

Program seeks to increase fruitful use of blueberries

The Blueberry Boost Accelerator seeks to encourage startups incorporating the fruit.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 25, 2025

Backed by the U.S. Highbush Blueberry Council, the initiative aims to encourage growing companies making use of the versatile berry.


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Dots pretzel honey mustard

State of the Industry 2025: Pretzels perform positively for the year

Makers in the category are optimistic the good news will continue in coming months.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 25, 2025

Companies offering products in the salty snack category had a good 12 months; producers also feel good about the year ahead.


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Dr. Praegers Pizza Stars

State of the Industry 2025: Sales of frozen snacks and apps stay cool

Dollar sales were flat over the past year, but producers feel the future looks bright.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 24, 2025

Challenges persist for the chilly category, but the word from company leaders is there are many reasons to feel optimistic about the coming months.


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pretzel tattoo

Snacking habits can run in the family

When feeling peckish, our chief editor reaches for some of the same treats as dear old dad.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 22, 2025

Snacktime can be social, but when it comes to product preferences, it also can follow biology.


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Children playing with volcano game at cookie promotion event

Mother’s Cookies hosts monstrous fun in Frostology Lab

The brand’s interactive pop-up event celebrated its new Dynamite Dinosaurs treats.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 21, 2025

The bakery bites, tied to the new Jurassic Park movie blockbuster, are the first chocolate items in the brand portfolio.


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Pringles Everything Bagel

State of the Industry 2025: Chips are down, and up

Sales of the snack have been mixed but producers report the category holds opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 18, 2025

The potato chips category is fiercely competitive, but products offering adventurous flavors, BFY benefits, and other stand-out qualities can connect with consumers.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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