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Home » Authors » Jenni Spinner

Articles by Jenni Spinner

Boxes of Aldi branded frozen pumpkin cheesecake

Aldi unveils its Finds for October 2025

The store’s bakery, snack, and candy offerings include multiple spooky seasonals.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 26, 2025

The limited-time items include pizzas, breads, trail mixes, potato chips, and scores of other food products.


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Jerky on black table with pepper and citrus

Surging BFY interest drives ingredient innovation: Balchem

An expert from the supplier discusses key trends and how producers can deliver.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 26, 2025

With low-sugar, high-protein, fiber-rich bakery and snacks in demand, producers are seeking ingredients to make it all happen.


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Sausage mascots and plain-dressed people standing outside

Fun Friday: Levain Bakery launches sweet-smelling collab, Zbar supports kids at play, Bubs pops up in NYC

Reusable packaging provider Orbis gives back to its hometown community.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 26, 2025

When you watch the sausage mascots race at Milwaukee Brewers home games, which one do you root for? I always cheer for chorizo to win.


Read More
Candy Cash

State of the Industry 2025: Novelty candy sees some sweet results

Sales of the confectionery category experienced double-digit growth for the year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 25, 2025

Consumers purchased more items in the category this year than in the previous 12-month period.


Read More
EATS Opening

EATS 2025 to bring food advancements to Chicago

The exposition is designed to expand the horizons of bakers, snack makers, and other food pros.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 25, 2025

The event formerly known as Process Expo has been enhanced to offer food professionals a range of solutions and ideas.


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logo for PACK EXPO Las Vegas

PACK EXPO Las Vegas brings packaging and processing innovation to life

Snack and bakery pros can find tech solutions across 1 million square feet of expo space.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 24, 2025

Las Vegas is a city that plays host to thousands of pleasure seekers every day, with people trying their luck at the casinos, checking out the shows, or lounging by the hotel pools. 


Read More
Hershey Orange Cream

State of the Industry 2025: Mints hold steady over the year

With ups and downs among producers, the category overall broke even.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 24, 2025

While sales of sugarless products remained even compared to the previous year, regular items saw their bubble burst.


Read More
trident vibes cotton candy

State of the Industry 2025: Gum sales drop over recent months

The category is still a multi-million business, but producers are facing declining demand.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 23, 2025

While sales of sugarless products remained even compared to the previous year, regular items saw their bubble burst.


Read More
Cute girl eating baked good looking to the left

Consumers have functional snacks on the brain: webinar

The 10/8 online event will outline trends in foods offering cognitive benefits.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 23, 2025

Looking to incorporate brain-boosting benefits into your recipes? This webinar will dive into the questions your company is seeking answers for.


Read More
Esther Price Milk Chocolate Lemon Meltaway candy.

State of the Industry 2025: Chocolate consumers keep craving treats

Challenges and uncertainty continue, but resilient producers continue to innovate.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
September 23, 2025

Despite ongoing cocoa market volatility and other obstacles, candy companies keep delivering the chocolate treats shoppers desire.


Read More
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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