Articles by Jenni Spinner

Categories for the International Baking Industry Exhibition awards include Sustainability, Workforce Development, Plant Efficiency, and other areas of achievement.

With sustained interest in high-protein foods hitting nearly every retail aisle, one snack producer is seeing notable success with its line of boosted pretzels.

The safety-minded event agenda is set to tackle safety in bakery and snack production.

Snacks and bakery items that contain fruit can entice shoppers with BFY benefits, pleasing texture, and adventurous flavors.

Within hours of the April 22 FDA press conference, representatives from food groups and industry partners began sharing their thoughts.

While the annual exposition is serious business, the sessions and exhibits invite attendees to enjoy themselves.

While sales have slowed in most subcategories, producers continue to innovate to keep the party going.

Palm oil plays an important role in many baked goods and snacks, and shoppers are looking for reassurance that it is sustainably sourced.

The founder of the company shares the story behind its line of non-GMO baking mixes, and what makes the products stand out.

The International Baking Industry Exhibition program salutes baker and supplier excellence in innovation, sustainability, workforce development, and other important areas.