Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!
Home » Authors » Jenni Spinner

Articles by Jenni Spinner

Four bars of Dible Dough edible cookie dough

Dible Dough mixes indulgence and innovation

The company, started in the founder’s house, is reaching snackers nationwide.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 17, 2025

The brand’s bars enable cookie lovers to enjoy without the hassle of mixing up batches in their home kitchen.


Read More
Display of buttery buns on black napkins

IFT FIRST samples show off ingredient innovations

Exhibitors offered prototypes crafted to demonstrate their products' capabilities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 16, 2025

Exhibitors served up buttery buns, chocolatey cookies, puckery pickle drinks, and other treats to show off their capabilities during the event.


Read More
Hand dipping churro bite into chocolate sauce

¡Hola! Churros brings popular sweet Latino treat into homes

A leader from brand owner J&J Snack Foods shares the heat-and-eat item's story and versatility.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 11, 2025

The producer’s frozen brand helps consumers munch on the popular Latino item from home with less mess or hassle.


Read More
Front and back of The New Primal meat snack packaging

The New Primal bites into BFY meat snack trend

The founder crafted grass-fed beef jerky in his kitchen before launching the brand.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 8, 2025

Before founding the company, Jason Burke’s hungry friends would steal his homemade meat snacks.


Read More
People seated at tables and standing on the beach at sunset

BEMA Convention 2025: More than fun in the sun

The annual event offered powerful industry programming in a sunny setting.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 1, 2025

While the annual event’s setting tends to be picturesque, the insightful, impactful sessions are the real draw.


Read More
Platter of Wasa Crisp Creations with fruit toppings

Wasa sets out to make snacking occasions entertaining

An expert from the company discusses keeping things fresh after more than a century.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2025

The company’s innovations and outreach efforts encourage consumers to have fun with their products.


Read More
soft white hot dog buns

State of the Industry 2025: Bun buys keep rolling along

From both the perimeter and center store, rolls and buns continue to land in shopping carts.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 30, 2025

With consumers continuing to crave burgers, hot dogs, and other products, buns and rolls remain popular purchases.


Read More
pepperidge farms swirl

State of the Industry 2025: Bread buys focus on quality

Shoppers and bread producers alike face challenges but the category keeps plugging along.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 26, 2025

Sales of bread products have been relatively flat, but consumers continue reaching for BFY and restaurant-like options.


Read More
iced lemon loaf cake

State of the Industry 2025: Bakery snacks continue innovating

Challenges persist, but producers in the snack cakes arena continue to show resilience and creativity
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 24, 2025

When searching for snack cakes, consumers look for indulgence, affordability, and convenience.


Read More
Automated frozen dough system at Johnston's Bakery

Johnson’s Bakery accelerates automation strategy

The bakery and frozen dough firm reports HowToRobot helped speed its tech upgrade.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 23, 2025

The company reports that using HowToRobot helped scope its automation needs and secure proposals faster than ever.


Read More
Previous 1 2 … 11 12 13 14 15 16 17 18 19 … 80 81 Next
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing