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Home » Authors » Jenni Spinner

Articles by Jenni Spinner

Three colorful packages of Chips Ahoy with soccer stars

Chips Ahoy kicks into high gear with FIFA World Cup fun

The Mondelēz International brand is combining sweet innovation with star-powered fun.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 17, 2026

Soccer stars Christian Pulisic, Alex Morgan, and Sophia Smith will be featured on packages and in interactive fan experience opportunities during the tournament.


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This image displays a collection of ingredients and finished baked goods, including cupcakes, pastries, fresh fruit, jams, and baking tools.

Fruits offer benefits beyond flavoring baked goods and snacks

Consumers are drawn to such items for health gains, clean-label appeal, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 17, 2026

When looking for treats in the bakery section or snack aisle, consumers frequently fancy fruits in the mix.


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Selection of Cravings by Chrissy baking mixes

CEO reveals what it takes to grow a star-powered brand

The leader helping elevate Chrissy Teigen’s baking mix line shares her story.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 16, 2026

Known for her modeling work, acting career, and her marriage to a famous singer, Chrissy Teigen also is behind the Cravings by Chrissy line of baking mixes.


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Woman hiding behind giant bagel-shaped Siegel’s Bagelmania sign

Bagels and doughnuts draw visitors at growing foodservice brand

Siegel’s Bagelmania and Pinkbox Doughnuts blend nostalgia, innovation, and fun.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 16, 2026

The Las Vegas-based bakery operations are growing and gaining a loyal following.


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Image promoting "Dough DUO" featuring a stack of bagels and a donut with a Peeps bunny, alongside logos for Siegel's Bagelmania and Pinkbox Doughnuts.

Pinkbox Doughnuts, Siegel’s Bagelmania out to build a baking empire

Under the Amazing Brands umbrella, the restaurants are gaining a following.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 15, 2026

One restaurant offers fun and flavorful sweet goods, the other, fresh-baked deli classics; both are growing in popularity with consumers.


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Granola square on blue background

BFY producers aim to deliver to ‘no compromise’ consumers

A leader from better-for-you brand MadeGood shares insights on what snackers want.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 14, 2026

The demand for baked goods and snacks that meet health goals while also offering appealing taste continues to surge.


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Group of men and women standing in ballroom

Chesapeake Spice wins SNX 2026 Flavor Showdown

The company’s Poblano Chile con Carne entry was voted Flavor of the Year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 7, 2026

The SNAC International contest pits seasoning suppliers against each other in a battle of wits and flavor creativity.


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Group of young girls in uniform selling Girl Scout Cookies

Girl Scout Cookie Program provides sweet support

For more than a century, sale of the cookies has enriched lives of kids across the U.S.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 26, 2026

Kicked off by GSUSA founder Juliette Gordon Low in 1917, the cookie program provides Americans a delicious way to back Girl Scouts.


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Pile of freshly baked pretzels

Consumers keep picking pretzels at snack time

Compared to overall sales of salty snacks, the category is performing ahead of the pack.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 20, 2026

Here’s a twist—pretzel sales pulled in $42.5 billion in sales last year, outperforming the intake of the rest of the savory snack category.


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Four pouches of Magic Spoon granola over multicolored background

Magic Spoon works to make BFY breakfasts, snacks fun

The producer started with high-protein cereals but has since expanded to other treats.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 20, 2026

While it began with cereals, the company has added other high-protein, low-sugar treats for consumers with better-for-you goals.


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